Andrea Pansa

The history of this company is naturally interwoven with the vicissitudes of a family that has proudly guided it for five generations. Founded in 1830 by Andrea Pansa, the Pastry has kept unchanged the fascination conveyed by the nineteenth-century furnishing which still smells of the essence of the Fathers, among those gilded mirrors that still reflect the images of famous people like Ibsen, Wagner, Longfellow and Quasimodo, below the elongated cruises heritage of past glories.

In February 2001 Pansa received the prestigious recognition of the registration of the cultural association of the Historical Premises of Italy, because it is rightly considered one of the oldest confectionery production and tasting of the Amalfitan region.